| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 578 | ||
| % Daily Value * | |||
| Total Fat 28.3g | 36% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0.3g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 138mg | 6% | ||
| Total Carbohydrate 75.4g | 25% | ||
| Dietary Fiber 8.8g | 31% | ||
| Total Sugars 48.3g | 97% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 13.3mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 10% | ||
| Calcium 136.9mg | 11% | ||
| Potassium 929.3mg | 20% | ||
| Phosphorus 277.9mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||