| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (352g) | |||
| Calories | 382 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.6mg | 0% | ||
| Total Carbohydrate 85.9g | 31% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 18.8g | 38% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 13.1mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 13.6mg | 1% | ||
| Potassium 710.7mg | 15% | ||
| Phosphorus 241.1mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||