| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (308g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.7mg | 0% | ||
| Total Carbohydrate 75.4g | 27% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 18.5g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 13.1mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 37.5mg | 3% | ||
| Potassium 625.5mg | 13% | ||
| Phosphorus 119.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||