Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (480g) | |||
Calories | 317 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.32g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.8mg | 0% | ||
Total Carbohydrate 81.3g | 30% | ||
Dietary Fiber 8.9g | 32% | ||
Total Sugars 57.9g | 116% | ||
Includes --g Added Sugars | --% | ||
Protein 3.9g | 8% | ||
Vitamin C 166.2mg | 185% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 47.1mg | 4% | ||
Potassium 992.4mg | 21% | ||
Phosphorus 69.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |