| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (427g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat 0g | |||
| Cholesterol 19.8mg | 7% | ||
| Sodium 222.9mg | 9% | ||
| Total Carbohydrate 53.5g | 19% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 35.6g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.5g | 79% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.95mg | 5% | ||
| Calcium 605.9mg | 47% | ||
| Potassium 1270.3mg | 27% | ||
| Phosphorus 808.5mg | 65% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||