| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (352g) | |||
| Calories | 425 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat 0.03g | |||
| Cholesterol 8.5mg | 3% | ||
| Sodium 199mg | 8% | ||
| Total Carbohydrate 47.5g | 17% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 27.2g | 54% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.1g | 52% | ||
| Vitamin C 13.1mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 210.2mg | 16% | ||
| Potassium 955.3mg | 20% | ||
| Phosphorus 369.7mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||