| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (640g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 0.89g | 1% | ||
| Saturated Fat 0.44g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 207.3mg | 9% | ||
| Total Carbohydrate 58.6g | 21% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 43.3g | 87% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 13.1mg | 14% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 0.54mg | 3% | ||
| Calcium 605.3mg | 47% | ||
| Potassium 1301.4mg | 28% | ||
| Phosphorus 527.9mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||