| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (793g) | |||
| Calories | 677 | ||
| % Daily Value * | |||
| Total Fat 31.1g | 40% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 27.2mg | 1% | ||
| Total Carbohydrate 106.8g | 39% | ||
| Dietary Fiber 25.5g | 91% | ||
| Total Sugars 62g | 124% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 140mg | 156% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 89.2mg | 7% | ||
| Potassium 2405.1mg | 51% | ||
| Phosphorus 221.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||