| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (749g) | |||
| Calories | 588 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 24.1mg | 1% | ||
| Total Carbohydrate 101.6g | 37% | ||
| Dietary Fiber 21.9g | 78% | ||
| Total Sugars 61.9g | 124% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 141.2mg | 157% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 85.1mg | 7% | ||
| Potassium 2136.2mg | 45% | ||
| Phosphorus 194.4mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||