| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (332g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.9mg | 0% | ||
| Total Carbohydrate 83.9g | 30% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 38.1g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C 23.8mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 47.7mg | 4% | ||
| Potassium 1175.1mg | 25% | ||
| Phosphorus 96.7mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||