| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (239g) | |||
| Calories | 339 | ||
| % Daily Value * | |||
| Total Fat 16.7g | 21% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat 0.38g | |||
| Cholesterol 197.1mg | 66% | ||
| Sodium 275.4mg | 11% | ||
| Total Carbohydrate 36.2g | 13% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 19.3g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 13.1mg | 14% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 1.2mg | 7% | ||
| Calcium 249.4mg | 19% | ||
| Potassium 639.1mg | 14% | ||
| Phosphorus 262.9mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||