| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (385g) | |||
| Calories | 343 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.44g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 60.8mg | 3% | ||
| Total Carbohydrate 68.5g | 25% | ||
| Dietary Fiber 7.8g | 28% | ||
| Total Sugars 36.7g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 26.1mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 115.3mg | 9% | ||
| Potassium 1269.5mg | 27% | ||
| Phosphorus 219mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||