| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (426g) | |||
| Calories | 471 | ||
| % Daily Value * | |||
| Total Fat 24.3g | 31% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat 0g | |||
| Cholesterol 24.4mg | 8% | ||
| Sodium 258.7mg | 11% | ||
| Total Carbohydrate 53.6g | 19% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 32.7g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 13.1mg | 14% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.2mg | 6% | ||
| Calcium 300.5mg | 23% | ||
| Potassium 1048.5mg | 22% | ||
| Phosphorus 345.2mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||