Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (320g) | |||
Calories | 533 | ||
% Daily Value * | |||
Total Fat 24g | 31% | ||
Saturated Fat 9.5g | 48% | ||
Trans Fat 1.2g | |||
Cholesterol 149.6mg | 50% | ||
Sodium 126.5mg | 5% | ||
Total Carbohydrate 34.3g | 12% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 18.3g | 37% | ||
Includes --g Added Sugars | --% | ||
Protein 45.5g | 91% | ||
Vitamin C 13.1mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.7mg | 26% | ||
Calcium 44.9mg | 3% | ||
Potassium 1061.5mg | 23% | ||
Phosphorus 364.5mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |