| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 0% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.2mg | 0% | ||
| Total Carbohydrate 27g | 10% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 14.4g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 10.3mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.31mg | 2% | ||
| Calcium 5.9mg | 0% | ||
| Potassium 422.4mg | 9% | ||
| Phosphorus 26mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||