Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (144g) | |||
Calories | 62 | ||
% Daily Value * | |||
Total Fat 0.71g | 1% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.4mg | 0% | ||
Total Carbohydrate 13.8g | 5% | ||
Dietary Fiber 7.6g | 27% | ||
Total Sugars 7g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 30.2mg | 34% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.89mg | 5% | ||
Calcium 41.8mg | 3% | ||
Potassium 233.3mg | 5% | ||
Phosphorus 31.7mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |