| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (673g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 16.3g | 21% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0.01g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 212.7mg | 9% | ||
| Total Carbohydrate 48.5g | 18% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 39.4g | 79% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.2g | 46% | ||
| Vitamin C 3.9mg | 4% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 1.4mg | 8% | ||
| Calcium 677.2mg | 52% | ||
| Potassium 1035.3mg | 22% | ||
| Phosphorus 648.6mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||