Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 75 | ||
% Daily Value * | |||
Total Fat 0.68g | 1% | ||
Saturated Fat 0.23g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 7mg | 0% | ||
Total Carbohydrate 17.7g | 6% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 12.9g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 12.6mg | 14% | ||
Vitamin D --mcg | --% | ||
Iron 0.27mg | 2% | ||
Calcium 10mg | 1% | ||
Potassium 287mg | 6% | ||
Phosphorus 26mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |