| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.37g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.2mg | 0% | ||
| Total Carbohydrate 28.3g | 10% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 20.6g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 20.2mg | 22% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.43mg | 2% | ||
| Calcium 16mg | 1% | ||
| Potassium 459.2mg | 10% | ||
| Phosphorus 41.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||