| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 0.47g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.7mg | 0% | ||
| Total Carbohydrate 18.9g | 7% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 13.2g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 15.5mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 268.2mg | 6% | ||
| Phosphorus 23.3mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||