| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (831g) | |||
| Calories | 1321 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 41.6mg | 2% | ||
| Total Carbohydrate 335.7g | 122% | ||
| Dietary Fiber 9.1g | 33% | ||
| Total Sugars 263.8g | 528% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 8.3mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 24.9mg | 2% | ||
| Potassium 232.7mg | 5% | ||
| Phosphorus 33.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||