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Nutrition Facts for Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories151
% Daily Value *
Total Fat 7.6g10%
Saturated Fat 3.4g17%
Trans Fat 0.35g
Cholesterol 50mg17%
Sodium 62mg3%
Total Carbohydrate 0.01g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.5g41%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 4mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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