Nutrition Facts for Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 169 |
% Daily Value * |
Total Fat 6.5g | 8% |
Saturated Fat 2.6g | 13% |
Trans Fat 0.38g |
Cholesterol 85mg | 28% |
Sodium 54mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.6g | 55% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 3mg | 17% |
Calcium 13mg | 1% |
Potassium 352mg | 7% |
Phosphorus 259mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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