Printed list of nutrients in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

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Nutrition Facts for Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrition Facts
Serving Size
Whole Recipe (85g)

Calories		225
% Daily Value *
Total Fat 12.9g		17%
Saturated Fat 4.9g		24%
Trans Fat --g
Cholesterol 57.8mg		19%
Sodium 61.2mg		3%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Total Sugars 0g		0%
	Includes --g Added Sugars	--%
Protein 25.5g		51%
Vitamin C 0mg		0%
Vitamin D --mcg		--%
Iron 3.1mg		17%
Calcium 10.2mg		1%
Potassium 371.5mg		8%
Phosphorus 225.3mg		18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Missing data "--" is set to equal 0. Totals may be higher than shown.

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