Nutrition Facts for Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 136 |
% Daily Value * |
Total Fat 4.7g | 6% |
Saturated Fat 1.6g | 8% |
Trans Fat --g |
Cholesterol 53.6mg | 18% |
Sodium 60.4mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 22g | 44% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.5mg | 14% |
Calcium 6.8mg | 1% |
Potassium 249.1mg | 5% |
Phosphorus 193mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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