Nutrition Facts for Beef, ground (minced), 90% lean meat / 10% fat, patty, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 184 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 3.9g | 20% |
| Trans Fat 0.32g |
| Cholesterol 74.8mg | 25% |
| Sodium 57.8mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.2g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 13% |
| Calcium 11mg | 1% |
| Potassium 283.1mg | 6% |
| Phosphorus 171.7mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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