Printed list of nutrients in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

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Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Nutrition Facts
Serving Size
Whole Recipe (28g)

Calories		53
% Daily Value *
Total Fat 1.8g		2%
Saturated Fat 0.67g		3%
Trans Fat --g
Cholesterol 27.8mg		9%
Sodium 18.7mg		1%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Total Sugars 0g		0%
	Includes --g Added Sugars	--%
Protein 8.8g		18%
Vitamin C 0mg		0%
Vitamin D --mcg		--%
Iron 0.54mg		3%
Calcium 6.2mg		0%
Potassium 116.2mg		2%
Phosphorus 71.9mg		6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Missing data "--" is set to equal 0. Totals may be higher than shown.

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