Nutrition Facts for Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 55 |
| % Daily Value * |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.84g | 4% |
| Trans Fat --g |
| Cholesterol 23.6mg | 8% |
| Sodium 17.6mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 8.3g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.51mg | 3% |
| Calcium 6mg | 0% |
| Potassium 109.6mg | 2% |
| Phosphorus 67.6mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.