Nutrition Facts for Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 56 |
% Daily Value * |
Total Fat 1.7g | 2% |
Saturated Fat 0.65g | 3% |
Trans Fat --g |
Cholesterol 27.5mg | 9% |
Sodium 15.3mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 9.4g | 19% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.8mg | 4% |
Calcium 4.5mg | 0% |
Potassium 75.5mg | 2% |
Phosphorus 57.9mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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