Nutrition Facts for Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 216 |
| % Daily Value * |
| Total Fat 7.7g | 10% |
| Saturated Fat 2.7g | 13% |
| Trans Fat --g |
| Cholesterol 94mg | 31% |
| Sodium 45mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 34.3g | 69% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 2.9mg | 16% |
| Calcium 7mg | 1% |
| Potassium 282mg | 6% |
| Phosphorus 217mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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