Nutrition Facts for Soup, clam chowder, new england, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 79 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 343mg | 14% |
| Total Carbohydrate 8.3g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0.23g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 2.6g | 5% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.48mg | 3% |
| Calcium 15mg | 1% |
| Potassium 175mg | 4% |
| Phosphorus 65mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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