Nutrition Facts for Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(519g) |
|
| Calories | 363 |
| % Daily Value * |
| Total Fat 22g | 28% |
| Saturated Fat 3.6g | 18% |
| Trans Fat --g |
| Cholesterol 15.6mg | 5% |
| Sodium 1006.9mg | 42% |
| Total Carbohydrate 29.5g | 11% |
| Dietary Fiber 4.2g | 15% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.1g | 24% |
| Vitamin C 17.1mg | 19% |
| Vitamin D 0mcg | 0% |
| Iron 2.9mg | 16% |
| Calcium 72.7mg | 6% |
| Potassium 1749mg | 37% |
| Phosphorus 160.9mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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