| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (729g) | |||
| Calories | 391 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 1941mg | 81% | ||
| Total Carbohydrate 48.6g | 18% | ||
| Dietary Fiber 7g | 25% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.3g | 35% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 106.5mg | 8% | ||
| Potassium 1556.8mg | 33% | ||
| Phosphorus 334.7mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||