Nutrition Facts for Soup, chicken noodle, reduced sodium, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 41 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat --g |
| Cholesterol 4mg | 1% |
| Sodium 186mg | 8% |
| Total Carbohydrate 3.8g | 1% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 0.34g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0.4mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.33mg | 2% |
| Calcium 11mg | 1% |
| Potassium 285mg | 6% |
| Phosphorus 42mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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