Nutrition Facts for Soup, chicken noodle, reduced sodium, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 3.3g | 4% |
| Saturated Fat 0.97g | 5% |
| Trans Fat --g |
| Cholesterol 9.8mg | 3% |
| Sodium 455.7mg | 19% |
| Total Carbohydrate 9.4g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0.83g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 8.1g | 16% |
| Vitamin C 0.98mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.81mg | 4% |
| Calcium 27mg | 2% |
| Potassium 698.3mg | 15% |
| Phosphorus 102.9mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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