Nutrition Facts for Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 42 |
| % Daily Value * |
| Total Fat 0.95g | 1% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 175mg | 7% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.45mg | 3% |
| Calcium 17mg | 1% |
| Potassium 277mg | 6% |
| Phosphorus 43mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.