Nutrition Facts for Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 103 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 428.8mg | 18% |
| Total Carbohydrate 12.2g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 41.7mg | 3% |
| Potassium 678.7mg | 14% |
| Phosphorus 105.4mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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