Nutrition Facts for Sauce, peanut, made from peanut butter, water, soy sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(18g) |
|
| Calories | 46 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 0.52g | 3% |
| Trans Fat 0.01g |
| Cholesterol 0mg | 0% |
| Sodium 240.8mg | 10% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0.32g | 1% |
| Total Sugars 3.1g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 1.1g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.16mg | 1% |
| Calcium 4mg | 0% |
| Potassium 42.3mg | 1% |
| Phosphorus 19.3mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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