Nutrition Facts for Soup, beef barley, ready to serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(208g) |
|
| Calories | 108 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.07g |
| Cholesterol 8.3mg | 3% |
| Sodium 617.8mg | 26% |
| Total Carbohydrate 16.5g | 6% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 2.5g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 5.8g | 12% |
| Vitamin C 1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.94mg | 5% |
| Calcium 22.9mg | 2% |
| Potassium 251.7mg | 5% |
| Phosphorus 104mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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