Nutrition Facts for Sauce, enchilada, red, mild, ready to serve
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 30 |
| % Daily Value * |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.11g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 547mg | 23% |
| Total Carbohydrate 4.9g | 2% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 1.8g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 0.62g | 1% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.67mg | 4% |
| Calcium 7mg | 1% |
| Potassium 101mg | 2% |
| Phosphorus 11mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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