Nutrition Facts for Sauce, enchilada, red, mild, ready to serve
Nutrition Facts |
Serving Size |
Whole Recipe
(56g) |
|
Calories | 17 |
% Daily Value * |
Total Fat 0.51g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 306.3mg | 13% |
Total Carbohydrate 2.7g | 1% |
Dietary Fiber 0.28g | 1% |
Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 0.35g | 1% |
Vitamin C 0.17mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.38mg | 2% |
Calcium 3.9mg | 0% |
Potassium 56.6mg | 1% |
Phosphorus 6.2mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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