Nutrition Facts for Bread, roll, Mexican, bollilo
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(98g) |
|
| Calories | 312 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.85g |
| Cholesterol 0.98mg | 0% |
| Sodium 495.9mg | 21% |
| Total Carbohydrate 54.7g | 20% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 10.4g | 21% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.8mg | 21% |
| Calcium 40.2mg | 3% |
| Potassium 128.4mg | 3% |
| Phosphorus 108.8mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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