Nutrition Facts for Tortillas, ready-to-bake or -fry, whole wheat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 310 |
| % Daily Value * |
| Total Fat 9.8g | 13% |
| Saturated Fat 4.9g | 24% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 26% |
| Total Carbohydrate 45.9g | 17% |
| Dietary Fiber 9.8g | 35% |
| Total Sugars 2.4g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 9.8g | 20% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 15% |
| Calcium 244mg | 19% |
| Potassium 262mg | 6% |
| Phosphorus 346mg | 28% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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