Nutrition Facts for Crackers, cheese, whole grain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(31g) |
|
| Calories | 128 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 0.99g | 5% |
| Trans Fat 0g |
| Cholesterol 5mg | 2% |
| Sodium 218.9mg | 9% |
| Total Carbohydrate 17.8g | 6% |
| Dietary Fiber 2g | 7% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.03mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 39.7mg | 3% |
| Potassium 65.7mg | 1% |
| Phosphorus 81.8mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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