Nutrition Facts for Pancakes, plain, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 269 |
| % Daily Value * |
| Total Fat 1.9g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 24mg | 8% |
| Sodium 429mg | 18% |
| Total Carbohydrate 57.3g | 21% |
| Dietary Fiber 1g | 4% |
| Total Sugars 8.6g | 17% |
| |
Includes --g Added Sugars | --% |
| Protein 5.7g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.7mg | 10% |
| Calcium 57mg | 4% |
| Potassium 97mg | 2% |
| Phosphorus 190mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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