Nutrition Facts for Cookies, shortbread, reduced fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 451 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 4.7g | 23% |
| Trans Fat 0.47g |
| Cholesterol 0mg | 0% |
| Sodium 571mg | 24% |
| Total Carbohydrate 76g | 28% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 21.7g | 43% |
| |
Includes --g Added Sugars | --% |
| Protein 5.4g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3mg | 17% |
| Calcium 13mg | 1% |
| Potassium 88mg | 2% |
| Phosphorus 66mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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