Nutrition Facts for Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 320 |
| % Daily Value * |
| Total Fat 10.7g | 14% |
| Saturated Fat 0.34g | 2% |
| Trans Fat 0.02g |
| Cholesterol --mg | --% |
| Sodium 528mg | 22% |
| Total Carbohydrate 52.8g | 19% |
| Dietary Fiber 3.5g | 13% |
| Total Sugars 8.4g | 17% |
| |
Includes --g Added Sugars | --% |
| Protein 3.1g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.76mg | 4% |
| Calcium 24mg | 2% |
| Potassium 92mg | 2% |
| Phosphorus 37mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.