Nutrition Facts for Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(34g) |
|
| Calories | 109 |
| % Daily Value * |
| Total Fat 3.6g | 5% |
| Saturated Fat 0.12g | 1% |
| Trans Fat 0.01g |
| Cholesterol --mg | --% |
| Sodium 179.5mg | 7% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 2.8g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 1.1g | 2% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.26mg | 1% |
| Calcium 8.2mg | 1% |
| Potassium 31.3mg | 1% |
| Phosphorus 12.6mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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