Nutrition Facts for Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 248 |
| % Daily Value * |
| Total Fat 5.2g | 7% |
| Saturated Fat 0.98g | 5% |
| Trans Fat 0.01g |
| Cholesterol 0mg | 0% |
| Sodium 447mg | 19% |
| Total Carbohydrate 45.8g | 17% |
| Dietary Fiber 4.3g | 15% |
| Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 15% |
| Calcium 138mg | 11% |
| Potassium 75mg | 2% |
| Phosphorus 51mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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