Nutrition Facts for Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(35g) |
|
| Calories | 87 |
| % Daily Value * |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.34g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 156.5mg | 7% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1.5g | 3% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.92mg | 5% |
| Calcium 48.3mg | 4% |
| Potassium 26.3mg | 1% |
| Phosphorus 17.8mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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